The budding tendencies in meals sound like a return to the weight-reduction plan of cavemen: Fish is the most well liked protein, honey is the flavour du jour and sport meat is an improve to charcuterie boards.

That is in response to the lots of of things on show on the Summer time Fancy Meals Present, a commerce present hosted by the Specialty Meals Affiliation that has gained a repute as a spot to identify the following massive flavors, meals and drinks that can dominate menus and grocery retailer cabinets. The annual present returned to the Jacob Okay. Javits Conference Middle in New York this week, working Sunday by means of Tuesday.

Greater than 2,400 firms exhibited their meals and drinks for attendees, which embody restaurant operators, specialty meals retailers and trendspotters. Previous show trends which can be making their option to mainstream shoppers’ palettes embody yuzu, mushrooms and complicated alcohol substitutes.

Earlier exhibits have additionally been a springboard for small manufacturers looking for a wider viewers. Sincere Tea, Ben & Jerry’s and Tate’s Bake Store are among the many firms that attended the present of their early days on their option to turning into well-known client manufacturers now owned by the trade’s largest gamers.

Listed here are some highlights from this yr’s Summer time Fancy Meals Present:

Honey — as a taste

Owl Creek Organics & Pure Merchandise’ lineup of honey spreads on the Summer time Fancy Meals Present

Amelia Lucas | CNBC

People have been consuming honey for hundreds of years, however it’s taking middle stage as a taste with some meals and beverage makers. Within the SFA’s preliminary report on the present, its trendspotters referred to as out honey, noting its well being advantages.

Honey was the star in each meals and drinks throughout the present. Inexperienced Bee confirmed off its honey soda, which features a Honeycomb Cider taste. Owl Creek Organics & Pure Flavors displayed honey spreads, with flavors starting from caffe mocha to lemon poppyseed. And Dutch firm Klepper & Klepper used honey as a taste for his or her licorice.

Tinned fish

Krill Arctic Meals’ tinned krill meat

Amelia Lucas | CNBC

In years previous, tinned fish was relegated primarily to cubicles within the Spanish and Portuguese pavilions. However this yr, exhibitors confirmed off their tinned fish merchandise throughout the present flooring.

TikTok helped gas the tinned fish development final yr, boosting gross sales of canned sardines. Now specialty meals firms are responding.

This is not the canned tuna of yore. There are extra flavors, totally different seafood varieties and trendier packaging. Wildfish Cannery, an Alaska-based firm that was based in 1987, confirmed off a brand new retro design for its sockeye salmon, giving it a extra upscale really feel. Krill Arctic Meals exhibited its canned krill meat, which can lack the identical curb attraction on its packaging however boasts concerning the meals’s dietary profile.

Fish to go

Acme Smoked Fish’s Lox in a Field kits on show on the firm’s sales space

Amelia Lucas | CNBC

Exhibitors additionally confirmed off new methods to eat fish on the go, hoping to capitalize on shoppers’ need for comfort and extra protein of their diets. The affiliation named “satisfying snacks” as one of many tendencies that it has been watching.

Acme Smoked Fish highlighted its new Lox in a Field snack kits, out there with cream cheese or avocado. Legend of Grasp Worldwide, an Asian meals provider, sampled its Kani fish cake sticks, made to eat like string cheese or for cooking.

Upgraded charcuterie

Fossil Farms’ array of salami flavors, together with lamb and bison

Amelia Lucas | CNBC

Like tinned fish, the recognition of charcuterie boards owes quite a bit to social media, the place customers can dazzle their followers with elaborate shows of preserved meats, cheeses and fruit.

Firms on the Summer time Fancy Meals Present confirmed off some new choices to stage up the charcuterie — particularly the salami. Tempesta Artisan Salumi provided up black truffle-flavored salami, whereas Salt & Twine’s choice included a mezcal and salted lime taste.

However exhibitors weren’t simply having enjoyable with the flavors. Some are trying past pork to make the cured meat. Driftless Provisions’ salami makes use of elk, venison and bison alongside pork. Fossil Farms’ salami lineup included lamb and wagyu beef.

Pairing snacks

Wine Chips’ Sel Gris-flavored chips are supposed to be paired with glowing wines

Amelia Lucas | CNBC

What’s a cocktail or glass of wine with no snack to go together with it? Focusing on shoppers who need assistance discovering the proper pairing, each Wine Chips and The Drinks Bakery confirmed off their snacks, created to be eaten with particular alcoholic drinks.

The Drinks Bakery, a Scottish firm, sells “drinks biscuits.” Its parmesan, toasted pine nuts and basil biscuits (referred to as crackers within the U.S.) may be eaten with roughly 20 drinks, from a nonalcoholic lager to whisky highball.

Wine Chips, however, sells thick-cut potato cuts particularly made for snacking whereas sipping wine. For instance, its Sel Gris taste, named after the French sea salt, is made to be paired with any glowing wine, like Champagne.

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